01 / ABOUT THE PLACE
About this place
A glance at the showcase, with its colorful cut surfaces on full display, makes it hard to choose just one item. The fruit sandwiches, generously packed with seasonal fruit, are the shop's best-known specialty. The refreshing tartness of citrus or the rich sweetness of ripe mango pairs with pure fresh cream and soft bread, offering the satisfying feel of a dessert. Looking for the day's fruit combinations—from Amaou strawberries and kiwi to seasonal mix sandwiches—is part of the appeal of stopping by.
Beyond the sweet options, there is an extensive lineup of savory sandwiches and rice balls suitable for a proper meal. Alongside egg sandwiches loaded with chunky cuts and banh mi, the onigiri are shaped fresh to order. Fillings range from classics like salted salmon and pickled plum to mentaiko cream cheese, chicken with burdock root, and seasoned minced meat with soft-boiled egg. Filled generously inside and on top, the warm, tenderly shaped rice balls make for a satisfying light lunch or takeaway meal.
The shop has eat-in seating where you can pause for a coffee, a latte, or a rich banana juice made without sugar using only Kanjuku-o bananas and milk. Because the team also participates actively in commercial pop-up events and mobile kitchen-car outings, checking the official website or Instagram before visiting the storefront helps confirm the day's opening hours.
